Holiday Cookies

Nov CookiesIt’s never too early to be thinking about baking for the holidays and we don’t know anyone who puts as much thought into what appears on her dessert platters than our good friend Lory Utz. Since she started offering her annual holiday baking class for us three years ago (this is her fourth one), she has routinely started developing and refining her recipes months in advance. By November, they’re unique in their perfection.

This year Lory’s making gingerbread biscotti, chocolate-marzipan starlets, luscious lemon bars, and apricot-almond florentines. She’ll also treat us to two more of her favorite recipes. If you take note of all the detail she lovingly shares, you can’t miss when you bake them yourself and you”ll dazzle your family and guests. Guaranteed! There’s always plenty of hands-on — come join the fun!

White Chocolate Macadamia Coconut Squares
Gingerbread Biscotti
Chocolate Coconut Drops
Chocolate Starlets
Luscious Lemon Bars
Apricot Florentines