March – “Over the Top Mexican!” with Molly Schaefer Priest of Df, and Brandborg Winery
January – “Chocolate!” with Chef Brian Light of Jake’s Grill, and Henry Estate Winery
November – “Holiday Cookies and Candies” with Lory Utz, Holly Werner, and MarshAnne Landing Winery
September – “Get Ready for Fall!” with the Cooking for Charity Committee Members, and Hillcrest Vineyards